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| Blend: |
100% Petite Sirah |
| R.S. |
0.04 |
| Alcohol: |
14.3 % |
| T.A.l: |
.686 |
| pH: |
3.76 |
| Winemaking Techniques: |
| Used commercial Syrah yeast. Extracted maximum
amount of color from grapes. Of low yielding acreage. Four punch downs daily
for 11 days. |
| Fining: |
None |
| Filtering: |
Rough (40 pad) only |
| Production: |
494 cases |
| Bottling Date: |
October 2007 |
| Time in Wood: |
9 months |
| Type of Wood: |
Neutral French oak barrels with Innerstave 80% medium
toasted French oak staves. |
| Vineyard Source: |
Silkwood Vineyards, Dry Creek Stanislaus County |
| Aging Potential: |
15 years plus |
| For Pricing: |
Call (800) 550-9463 |
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